

OMAKASE SUSHI
„Few formal dining experiences are as revered or as intimate as omakase, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.”
by Guide Michelin

by SHIGERU FUJITA

signature omakase menu
7 courses
125€
omakase menu
5 courses
95€
4 Glases 0,1 L Wine and Sake Pairing
59€
shigeru fujita
Born in Hakodate Hokkaido, Japan, Shigeru Fujita started cooking at the very young age of nine as a result of his parents busy work schedule. After his high school graduation, Shigeru traveled abroad to learn English and study Fashion Design in Canada, where he discovered his passion for food whilst operating in a restaurant. After exploring and expanding his knowledge of food in Canada and abroad, he decided to return to his roots and delve deeper into the Japanese kitchen, ultimately leading Shigeru’s move to Sapporo, Japan. There he spent 6 years of hard training and worked tirelessly performing tasks such as washing dishes, scaling fish and serving guests at a traditional Sushi restaurant. Eager to test his skills in other corners of the globe, Shigeru decided to move to Frankfurt am Main in 2005, which would become the beginning of an extensive tour in five different cities in the span of 17 years. Exploring in multifarious kitchens from Take-Away sushi, working as the Head Chef at Nobu and Executive Head Sushi Chef in Munich, Shigeru has made a name for himself not only in Germany but throughout Europe with his unique skills, recipes, passion and one of a kind artistry in Japanese Cuisine. Now Shigeru Fujita welcomes you to experience and taste his creative Japanese flavors, tastes and aromas as he premiers his very own concept at USHI in Bogenhausen, Munich.




omakase sushi
by shigeru fujita


APPETIZERS

EDAMAME with yuzu salt / spicy
7€
CRISPY RICE with spicy salmon
16€
CRISPY RICE with tuna
20€
CRISPY RICE with king fish
18€

CRISPY RICE with avocado
12€

SHISHITO Padron peppers with miso
10€

SALAD

FIELD GREEN SALAD Seasonal vegetable salad with yuzu dressing / tamanegi dressing
15€
FIELD GREEN SALAD WITH SEAFOOD Seasonal vegetable salad and seafood with yuzu dressing / tamanegi dressing / goma dressing
22€

HORENSO TO GOMA-TRUFFLE Baby spinach salad with goma-truffle dressing and crispy shiitake
19€

SASHIMI

TARTAR in white wine soy cream with
salmon 16€
tuna 20€
kingfish 18€
PIRIKARA SUZUKI
Seabass with yuzu and chili soy
22€
SALMON ROSMARIN
Salmon tataki with rosmarin chili miso
20€
HIRAMASA DAIKON
Kingfish with white soy with jalapeño oil
24€
SASHIMI DINNER
Chef ’s recommendation today for 1 person
26€

SOUP
MISO CAPPUCCINO
topped with tofu espuma
7€

SUSHI
EBI TEN
Shrimp tempura and avocado, scallion with masago aioli, teriyaki sauce
20€
SEAFOOD FUTOMAKI
Variety of seafood, salad, with masago aioli and teriyaki sauce
25€
BLACK COD ROLL
Black cod and avocado, chieves with jalapeño sauce
25€
TORO-TAKU ROLL
Hacked tuna belly and marinated radish and scallion
25€

AVOCADO URAMAKI
Insideout roll with avocado
12€

KAPPA URAMAKI
Insideout roll with cucumber
8€

IKEBANA ROLL
Seasonal vegetable futomaki
18€
NIGIRI DINNER 8 PIECES
Chef’s choice premium nigi selection
56€

HOT PLATES
GINDARA ROSMARIN MISO
Marinated black cod with rosmarin miso
39€
PARADISE PRAWN TEMPURA
Shrimp tempura with demi-glace ponzu and masago aioli
25€
WAGYU YAKINIKU
Charcoal grilled japanese wagyu with yakiniku sauce (japanese BBQ sauce)
51€
WAGYU FOIE GRAS GYOZA
Japanese ravioli with wagyu with demi-glace ponzu
39€

NASU MISO
Grilled eggplant with miso
16€

DESSERT
MOCHI SELECTION (3 pcs)
12€
MATCHA MILLE CRÊPES
16€
DAILY SPECIAL DESSERT
15€